Ingredients:
1 cup peanut butter
¾ cup butter
2 cups sugar
2 cups graham cracker crumbled
1 cup peanut butter
Topping:
4 tbsp butter
1 1/3 cups chopped chocolate unsweetened
3 tbsp coconut powder
Preparation
Melt the peanut butter and the regular butter together
In a bowl combine the butter mixture, the crackers crumbs and the sugar. Mix until well blended. Transfer to a 13*9 baking dish and press evenly.
Then you have to prepare the topping. In a glass bowl combine the chocolate chips and the butter.
Place in the microwave for 1 minute at a time until well melted and stir in the coconut powder until smooth.
Spread the chocolate mixture over the prepared crust. Then place in the fridge for at least 1 hour before to cut into bars
(it will be more easy to cut if you let it stand 10 minutes at room temperature before cutting)
